Although their efficacy and safety are constantly scrutinized by the FDA and other organizations, manufacturers of thermogenic “diet pills” often claim that taking these supplements can help improve weight loss almost effortlessly by boosting your metabolism (the rate at which you burn calories). Some may also be at least somewhat helpful for decreasing your appetite, curbing cravings for junk foods and giving you more energy, which can be used for physical activity.
Each slice of grapefruit you add to your salad acts like a match to spark your body's fat-burning ability. A study published in the journal Metabolism found that those who ate grapefruit for six weeks lost a full inch off their waistlines. What's behind the belt-tightening effect? The fruit is rich in phytochemicals, bioactive compounds that recent research shows stimulate the production of a hormone called adiponectin, which is involved in the breakdown of body fat. Japanese research suggests the smell of the juicy fruit can "turn on" calorie-burning brown fat cells, promoting the breakdown of body fat while reducing appetite.
Sure, ketchup is tasty, but it's also a serious saboteur when it comes your weight loss efforts. Ketchup is loaded with sugar — up to four grams per tablespoon — and bears little nutritional resemblance to the fruit from which it's derived. Luckily, swapping out your ketchup for salsa can help you shave off that belly fat at home without a diet. Fresh tomatoes, like those used in salsa, are loaded with lycopene, which a study conducted at China Medical University in Taiwan links to reductions in both overall fat and waist circumference. If you like your salsa spicy, all the better; the capsaicin in hot peppers, like jalapeños and chipotles, can boost your metabolism, too.
Bad breath is but a small price to pay for reaching your body goals, right? According to a recent Japanese study, when rats were put on a high-fat diet, the animals that were also given a garlic compound gained less weight than their peers. Experts attribute the fat-fighting benefits to a powerful compound in garlic called allicin. (It also happens to be the same compound that gives garlic its pungent taste and smell.)
Guarana: Guarana has among the highest concentrations of caffeine in any plant; it contain up to 3.5 percent to 5.8 percent caffeine by volume, while coffee only has up to 2 percent. For increased energy and enhanced mental focus, some people use between 200 to 800 milligrams of guarana a day, which seems to be generally safe. However, side effects for some can include those similar to consuming too caffeine, such as difficulty sleeping, indigestion, anxiety, changes in blood pressure, dependence and a quickened heartbeat. Guarana can also interact with medicines like some antidepressants, lithium, sedatives, other stimulants and blood thinners.
The fat-burning equation is simple: Protein builds muscle. More muscle = more fat burning. And fish is one of the healthiest sources of lean protein—especially wild salmon, says dietitian Lauren Minchen, MPH, RD, CDN. It's also a rich source of anti-inflammatory omega-3 fatty acids, which fuel fat burning, block fat storage and aid weight loss, she explains. But that's not all: "Getting enough protein and healthy fat also helps to reduce cravings and has been shown to help keep weight off for longer," adds Alissa Rumsey, MS, RD, CDN, CSCS.
Under Federal Regulation, the Federal Trade Commission requires disclosures on any relationship which provide any compensation at any time. We participate in various affiliate marketing programmes, which means we may get paid commissions on purchases made through our links to retailer sites. Sometimes, companies also send us free products for us to review. Rest assured that clicking any of the links on this website does not increase the cost or affect the price for any item that you purchase. We sometimes receive compensation from the companies whose products we review. We are independently owned and the opinions expressed in review articles on the website are our own.

These supplements also make it harder for your body to absorb more fat from the foods you eat. In addition, they can also make it easier for you to stick to your diet and keep your caloric intake low to prevent additional weight gain. All in all, they are designed to help you lose weight and decrease the amount of body fat you have by increasing your metabolism.
Apple cider vinegar, in particular, is composed mostly of acetic acid, which has been shown to delay gastric emptying and slow the release of sugar into the bloodstream. Research published in the journal Bioscience, Biotechnology, Biochemistry found that a small pool of study participants given ACV over a 12-week period lost more weight, body fat and inches from their middle than participants that were given a placebo. How does it work? Besides maintaining stable blood sugar levels, ACV produces proteins inside the body that burn fat.
This brilliantly orange root is a powerful fat fighter. According to a 2009 study by the USDA, mice whose diets were supplemented with turmeric experienced reduced weight gain and body fat levels even when their food intake was not changed. Experts believe the power of this spice comes from the active ingredient curcumin: Studies, including one published in the journal Journal of Traditional and Complementary Medicine, have found that curcumin is one of the most effective anti-inflammatory options out there. Because it's more difficult for your body to lose weight when you're fighting off inflammation, adding anti-inflammatory turmeric will help you achieve your weight loss goals. Talk about the ultimate in fat burning foods!
Still, it’s a worthy goal to lose belly fat because it’s “unfortunately the most dangerous location to store fat,” says Lawrence Cheskin, M.D., chair of the department of nutrition and food studies at George Mason University and associate professor of health, behavior & society at Johns Hopkins University. Because belly fat—also known as visceral fat, or the deep abdominal fat that surrounds your organs—is more temporary, it circulates throughout the bloodstream more regularly and is therefore likelier to raise the amount of fat in your blood, increasing your blood sugar levels and putting you at a greater risk of heart disease and type 2 diabetes.

Launched in 2018, Hunter Burn is described as a ‘premium’ fat burner. It’s aimed at the top end of the market and is designed for those looking for larger doses and higher quality ingredients. This comes at increased cost – but does it deliver? Hunter Burn features the largest serving sizes we’ve ever seen, while also using more potent forms of certain key ingredients. Some will want the cheapest on the market. But this is a highly-researched formula for men who are happy to pay more to get the best.


The fat-burning equation is simple: Protein builds muscle. More muscle = more fat burning. And fish is one of the healthiest sources of lean protein—especially wild salmon, says dietitian Lauren Minchen, MPH, RD, CDN. It's also a rich source of anti-inflammatory omega-3 fatty acids, which fuel fat burning, block fat storage and aid weight loss, she explains. But that's not all: "Getting enough protein and healthy fat also helps to reduce cravings and has been shown to help keep weight off for longer," adds Alissa Rumsey, MS, RD, CDN, CSCS.


According to the School of Sport and Exercise Sciences at University of Birmingham, “The term ‘fat burner’ is used to describe nutrition supplements that are claimed to acutely increase fat metabolism or energy expenditure, impair fat absorption, increase weight loss, increase fat oxidation during exercise, or somehow cause long-term adaptations that promote fat metabolism.” (3) 

Protein Foods: Foods high in protein like whey protein, grass-fed beef, wild-caught fish or free-range chicken require more energy for the body to break down than foods lower in protein. They’re also beneficial for reducing hunger or cravings and maintaining lean muscle mass, especially as you get older and naturally lose some every decade. If your goal is to lose weight, I recommend consuming half your body weight in grams of protein a day. For those seeking to burn fat and build muscle, aim to consume 0.7 to a gram per pound of body weight (for example, if you weigh 150 pounds, you should get 75 to 150 grams per day).
Research suggests these magical pulses are one of the closest things we have to a fat-burning pill. For starters, beans are a great source of resistant starch, a type of slow-digesting, insoluble fiber that feeds the healthy bacteria in your gut, triggering the production of the chemical butyrate, which encourages the body to burn fat as fuel and reduces fat-causing inflammation. They're also one of the top sources of soluble fiber. A recent study by Wake Forest Baptist Medical Center researchers found that for every additional 10 grams of soluble fiber eaten per day, a study subject's belly fat was reduced by 3.7 percent over five years. Black beans? One cup boasts an impressive 4.8 grams of soluble fiber.
These supplements also make it harder for your body to absorb more fat from the foods you eat. In addition, they can also make it easier for you to stick to your diet and keep your caloric intake low to prevent additional weight gain. All in all, they are designed to help you lose weight and decrease the amount of body fat you have by increasing your metabolism.
Supplements are able to control your fat absorption in two main ways. First, ingredients like orlistat work by disabling the enzyme that is responsible for digesting and breaking down fat. If this enzyme doesn’t work, much less fat is absorbed into the bloodstream. Second, substances like chitosan work by attracting the fat molecules from the food you eat. They hold onto the fat throughout the digestive process until they are excreted from the body.

These supplements also make it harder for your body to absorb more fat from the foods you eat. In addition, they can also make it easier for you to stick to your diet and keep your caloric intake low to prevent additional weight gain. All in all, they are designed to help you lose weight and decrease the amount of body fat you have by increasing your metabolism.
Resolve to do more prying. Oysters are one of the best food sources of zinc, a mineral that works with the hormone leptin to regulate appetite. Research shows that overweight people tend to have higher levels of leptin and lower levels of zinc than slimmer folk. A study published in the journal Life Sciences found that taking zinc supplements could increase leptin production in obese men by 142 percent! A half-dozen oysters only have 43 calories but provides 21 percent of your RDA of iron—deficiencies of which have been linked to a significant increase in fat gene expression.
CLA is the name given to group of chemicals found in the fatty acid called linoleic acid. Because it’s a type of polyunsaturated fat, we don’t make conjugated linoleic acid on our own and must obtain it from the foods in our diets. A few of the major sources of CLA in your diet may include full-fat dairy products like whole milk or cheese, beef, and butter. CLA is also found in some bodybuilding supplements, protein powders or weight loss formulas.
Not all white foods are bad for weight-loss. In fact, plain boiled potatoes are the most filling food there is, according to the Satiety Index of Common Foods, an Australian study published in the European Journal of Clinical Nutrition. To maximize their flat-belly benefits, throw 'em in the refrigerator and make a potato salad. The cooling process will crystallize the tubers into resistant starch, which takes longer to break down in your intestine, producing fat-burning butyrate and delaying hunger pangs.

Many television ads are now pitching devices that supposedly stimulate muscles to contract repeatedly without exercise. I even saw an infomercial for an "ab belt" that claimed it does the work of 700 sit-ups in 10 minutes! The ad shows people doing various abdominal exercises the wrong way, hating every second of it, versus smiling men and women going about their days with "Ab-whatevers" strapped around them. How enticing!


If you thought losing weight would mean giving up all your indulgences, look no further than dark chocolate. Louisiana State University researchers found that gut microbes in our stomach ferment chocolate and boost our body's production of gut-healthy polyphenolic compounds, including butyrate, a fatty acid that encourages the body to burn fat as fuel and turns off genes linked to inflammation. (Add fruit to the chocolate to boost fermentation and the release of the compounds.) Make sure you go with chocolate that has a cacao content of 70 percent or above—these have the highest concentrations of antioxidant polyphenols.
Because of the many health issues that can arise from being overweight, it is important to keep your body fat and total weight under control and at healthy levels. Fat burners provide an effective way to kickstart your body into fat-burning mode. On top of increasing your metabolism, these supplements have four main benefits to help you lose weight: controlling your hunger, boosting your energy, improving your mood, and decreasing the amount of fat your body absorbs.
The information on Top10supps.com is not to be used to prevent, diagnose, or treat any disease or illness. Top10supps.com does not assume liability for any actions undertaken after reading this information, and does not assume liability if one misuses products featured on this website. You must read and follow the instructions on the label of any product you purchase. The results may vary about any product effectiveness.Always consult your doctor before using any products you see on this website.
Say cheese! Adding some extra calcium and vitamin D to your diet could be the best way to get the flat stomach you've been dreaming about. Over just 12 months, researchers at the University of Tennessee, Knoxville found that obese female study subjects who upped their calcium intake shed 11 pounds of body fat without other major dietary modifications. To keep your calcium choices healthy, try mixing it up between dairy sources, calcium-rich leafy greens, fatty fish, nuts, and seeds.

Green Tea: Green tea and green tea extracts have been shown to activate the body's thermogenic fat-burning activity. A study published in the American Journal of Clinical Nutrition found that men who ingested the active ingredient in green tea (catechins) significantly reduced their total fat area, waist circumference, skinfold thickness, and subcutaneous fat area.[2] As exercise physiologist Nick Coker explains in the article "Your Expert Guide to Green Tea," taking this ingredient with caffeine has been shown to make it even more effective.
One 2009 report published in the Journal of Nutritional Biochemistry found that CLA has positive effects on energy metabolism, adipogenesis, inflammation, lipid metabolism and apoptosis. (6) A 2007 study published in the British Journal of Nutrition similarly found that supplementation of a CLA mixture in overweight and obese people (three to four grams a day for 24 weeks) decreased body fat mass and increased lean body mass. (7) And regarding CLA’s safety, there seems to be very little risk for adverse effects on overall blood lipids, inflammation levels and insulin response in healthy, overweight or obese adults.
Fat burners are seen by some as “magic pills” that will make your extra fat fall right off. In actuality, there is no such thing. However, these pills can boost your energy, help you control how much you eat, and keep you motivated each and every day. If you use a fat burner correctly, it can give you the extra help you need to reach your health, weight, and fitness goals. Here is everything you might need to know about fat burners and how they work.

According to the School of Sport and Exercise Sciences at University of Birmingham, “The term ‘fat burner’ is used to describe nutrition supplements that are claimed to acutely increase fat metabolism or energy expenditure, impair fat absorption, increase weight loss, increase fat oxidation during exercise, or somehow cause long-term adaptations that promote fat metabolism.” (3)
×