The researchers explain that people who cook their own meals may simply have other good-for-you habits, like exercising more. However, they also concluded that home cooks ate more fruits and vegetables (along with a wider variety of foods), have healthier methods of prepping their food, and splurge less on foods high in calories and sugar. Consider any of the healthy eating books below to get started.
One of the best ways to get the benefits of green tea is to consume matcha green tea, a concentrated powdered green tea from Japan that seems to have some noteworthy fat-burning benefits. What’s in matcha that makes it so beneficial for everything from cognitive function to enhancing fat-burning? It’s the catechins, a type of antioxidant found in high levels in green tea that may reduce body weight, speed up recovery following workouts and decrease free radical damage.
Who makes it: Hydroxycut Hardcore Next Gen is made by MuscleTech, one of the big players in the supplement industry. In business for over 20 years, MuscleTech has worked hard to develop a reputation of quality, innovative products and affordable prices. With a wide range of products and a huge fan base, it’s no secret that MuscleTech is one of the better companies out there.
A longtime enemy of doctors and dieters, pork has been coming around as a healthier alternative of late–as long as you choose the right cut. Your best bet is pork tenderloin. A three-ounce serving of pork tenderloin has slightly less fat than a skinless chicken breast; It has 24 grams of protein per serving and 83 milligrams of choline. In a study published in the journal Nutrients, scientists asked 144 overweight people to eat a diet rich in fresh lean pork. After three months, the group saw a significant reduction in waist size, BMI and belly fat, with no reduction in muscle mass! They speculate that the amino acid profile of pork protein may contribute to greater fat burning.
"Plenty of diets cut calories seriously low, at least at first, and they get results. But not forever," explains Susan Hewlings, Ph.D., RD, in Bodybuilding.com's Foundations of Fitness Nutrition course. "Past a certain point, restricting calories doesn't predictably lead to weight loss—and if it does, it's in ways that aren't healthy, and it definitely won't feel pleasant or sustainable for you."
When you make the decision to lose a few pounds or carve a couple inches off your waist, there are tons of different paths that you can take to get to your goal. Of course, exercise and a proper diet are a critical part of any fitness plan. But supplements can also be a great way to aid in your weight loss journey, and about 15 percent of adults have used them at one point in time or another to help them lose weight.
Sunny side up, scrambled, hard-boiled, or fried—it doesn't matter. A pan, spatula, and carton of eggs are all you need to fry some serious flab. Eggs are one of the best sources of choline, a major fat-burning nutrient that helps turn off the genes responsible for belly-fat storage. Bonus: eggs are a great source of lean protein, which can set the fat-burning pace for your entire day when eaten for breakfast. In a study of 21 men published in the journal Nutrition Research, half were fed a breakfast of bagels while half ate eggs. The egg group were observed to have a lower response to ghrelin, were less hungry three hours later and consumed fewer calories for the next 24 hours!
A big part of weight loss is simply being aware of the decisions you’re making. For example, when out at happy hour with friends, you may lose track of how much you're eating or drinking. But if you take a split second to step back and become aware of that fact, you’re able to course correct. “The awareness and then planning for what else I can be doing, that might give me the same benefit of eating comfort foods,” says Gagliardi. 
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