In the pursuit of fast results and shedding unwanted belly fat, many men look to fat-burning supplements to help shift those pesky extra pounds 2. The trouble with this, however, is that not only is spot reduction of fat from a specific area impossible, but fat burners are unlikely to give you more noticeable or faster results than diet and exercise alone.
Research suggests these magical pulses are one of the closest things we have to a fat-burning pill. For starters, beans are a great source of resistant starch, a type of slow-digesting, insoluble fiber that feeds the healthy bacteria in your gut, triggering the production of the chemical butyrate, which encourages the body to burn fat as fuel and reduces fat-causing inflammation. They're also one of the top sources of soluble fiber. A recent study by Wake Forest Baptist Medical Center researchers found that for every additional 10 grams of soluble fiber eaten per day, a study subject's belly fat was reduced by 3.7 percent over five years. Black beans? One cup boasts an impressive 4.8 grams of soluble fiber.
Coconut Oil: Thanks to the medium-chain fatty acids it contains, coconut oil (and similar fats, such as ghee) can actually help your body burn fat for fuel and use up more energy during everyday functions like digestion. Healthy fats like coconut oil have also been found to be very satisfying for hunger and may support thyroid health, which is crucial for maintaining a strong metabolism. Swapping out refined vegetable oils for coconut oil in your cooking is a simple way to get more in your diet.
This naturally sweet winter squash boasts one of the highest fiber counts of all the veggies, ringing in at a whopping 9 grams per cup. Promoting feelings of fullness—and thus staving off overeating so you can burn, rather than gain, fat—with satiating fiber isn't the only way you'll target that turkey neck. That's because acorn squash is also an excellent source of vitamin C, a micronutrient that your body uses to decrease levels of the fat-storing hormone cortisol and boost the fat-burning effects of exercise, according to Arizona State University researchers.
Spending more time in the kitchen can help you shed belly fat, as long as you’re cooking with the right foods, according to a 2017 study. After analyzing data from more than 11,000 men and women, U.K. researchers found that people who ate more than five homemade meals per week were 28 percent less likely to have a high body mass index, and 24 percent less likely to carry too much body fat than those whole only downed three meals at home.
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