Bad breath is but a small price to pay for reaching your body goals, right? According to a recent Japanese study, when rats were put on a high-fat diet, the animals that were also given a garlic compound gained less weight than their peers. Experts attribute the fat-fighting benefits to a powerful compound in garlic called allicin. (It also happens to be the same compound that gives garlic its pungent taste and smell.)
Launched in 2018, Hunter Burn is described as a ‘premium’ fat burner. It’s aimed at the top end of the market and is designed for those looking for larger doses and higher quality ingredients. This comes at increased cost – but does it deliver? Hunter Burn features the largest serving sizes we’ve ever seen, while also using more potent forms of certain key ingredients. Some will want the cheapest on the market. But this is a highly-researched formula for men who are happy to pay more to get the best.
Who Makes It: Shred JYM is made by JYM Supplement Science. The company is the brainchild of Jim Stoppani, a legendary bodybuilder and PhD of exercise physiology. For over a decade, JYM Supplement Science has been formulating and manufacturing high quality fitness supplements using only research-backed ingredients. They are also proud to use no proprietary blends, so every ingredient and dosage amount is clearly listed on the label.

Who makes it: Super HD is made by Cellucor, a Texas-based supplement manufacturer. Founded in 2002, Cellucor has grown into a dominant force in the supplement industry. With a huge line of popular products (best known for their C4 line of pre-workout supplements), a loyal following of fans, and a number of industry awards, it’s no surprise that Cellucor is so well respected.
A big part of weight loss is simply being aware of the decisions you’re making. For example, when out at happy hour with friends, you may lose track of how much you're eating or drinking. But if you take a split second to step back and become aware of that fact, you’re able to course correct. “The awareness and then planning for what else I can be doing, that might give me the same benefit of eating comfort foods,” says Gagliardi.
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