Red is one of the best colors for weight loss. That's because the color is due to higher levels of nutrients called flavonoids—particularly anthocyanins—which calm the action of fat-storage genes, according to Oxidative Medicine and Cellular Longevity research. In fact, red-bellied stone fruits like plums boast phenolic compounds that have been shown to "turn off" fat genes. Plus, their pectin—a gelatin-like type of fiber found in the cell walls of fruits—limits the amount of fat your cells can absorb, as shown by a Nutrition & Metabolism study.
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Say cheese! Adding some extra calcium and vitamin D to your diet could be the best way to get the flat stomach you've been dreaming about. Over just 12 months, researchers at the University of Tennessee, Knoxville found that obese female study subjects who upped their calcium intake shed 11 pounds of body fat without other major dietary modifications. To keep your calcium choices healthy, try mixing it up between dairy sources, calcium-rich leafy greens, fatty fish, nuts, and seeds.
It’s important to do full-body strength training if you want to lose belly fat—especially if you’re trying to keep it off for the long haul. “Strength training should be a part of just about everybody’s exercise plan,” says Dr. Cheskin. That’s because strength training helps you build muscle, which will replace body fat. And because muscle is metabolically active, you'll continue to burn calories after working out, thereby, reducing overall body fat. Bonus: When your metabolic rate becomes faster due to muscle growth, you’ll have a little more wiggle room in your diet if that’s something you struggle with, says Dr. Cheskin.
Hourglass contains a great ingredient portfolio, enough to easily compete with many of the market leading fat burners. For instance, you’ll find glucomannan, a root extract that sits undigested in your stomach for a while to stop you from getting annoying hunger cravings between meals (and of course to stop you snacking). It contains green tea extract and black pepper extract (bioperine) which are found in many fat burners. It also contains a range of vitamins including Vitamin B6, Vitamin B12 and Vitamin D3.
Research suggests these magical pulses are one of the closest things we have to a fat-burning pill. For starters, beans are a great source of resistant starch, a type of slow-digesting, insoluble fiber that feeds the healthy bacteria in your gut, triggering the production of the chemical butyrate, which encourages the body to burn fat as fuel and reduces fat-causing inflammation. They're also one of the top sources of soluble fiber. A recent study by Wake Forest Baptist Medical Center researchers found that for every additional 10 grams of soluble fiber eaten per day, a study subject's belly fat was reduced by 3.7 percent over five years. Black beans? One cup boasts an impressive 4.8 grams of soluble fiber.
Aim to do ab work three or four times a week on non-consecutive days with at least 24 hours of rest in between sessions, says Gagliardi. During those sessions, you can start with simpler moves like crunches, bicycle crunches, and planks. Even though you may only be directly targeting your abs three or four times a week, you should still be activating your core (aka, tightening your ab muscles) in every workout you do, says Gagliardi.
Guarana: Guarana has among the highest concentrations of caffeine in any plant; it contain up to 3.5 percent to 5.8 percent caffeine by volume, while coffee only has up to 2 percent. For increased energy and enhanced mental focus, some people use between 200 to 800 milligrams of guarana a day, which seems to be generally safe. However, side effects for some can include those similar to consuming too caffeine, such as difficulty sleeping, indigestion, anxiety, changes in blood pressure, dependence and a quickened heartbeat. Guarana can also interact with medicines like some antidepressants, lithium, sedatives, other stimulants and blood thinners.
Carbs are not the enemy. Not whole-grain carbs, that is. People who ate three or more daily servings of whole grains (such as oats) had 10 percent less belly fat than people who ate the same amount of calories from processed white carbs (bread, rice, pasta), according to a Tufts University study. It's theorized that this is due to whole grains' high fiber and slow-burn properties, which keep you satiated longer.
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