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You can acquire CLA from supplements as opposed to natural foods, but it might not be as beneficial, considering CLA found in supplements is not the most effective type for stopping fat storage. Whole foods are made of CLA isomers called c9, t11, while many supplements are high in the types of CLA called t10, c12, which have less drastic effects. Your best bet is to eat foods that supply relatively high doses: real butter from grass-fed cows (ideally organic), full-fat dairy (preferably raw and possibly fermented, such as yogurt), grass-fed beef, and to a lesser degree grass-fed lamb, veal, turkey and wild-caught seafood.
The leafy green is jam-packed with energy-boosting nutrients such as vitamin A, iron, and folate. It can also reduce your appetite—helping to curb your calorie intake and encourage your body to start burning fat—thanks to natural compounds called thylakoids. Swedish researchers found that over three months, women who consumed a five-gram thylakoid supplement from spinach reported a 25 percent reduction in hunger and cravings and significantly more weight loss (11 pounds) than the control group!